Exploring the world one sweet at a time
If you love bright, citrusy flavors, you’re going to adore Portokalopita—a unique Greek cake that uses shredded phyllo dough soaked in orange syrup for a moist, fragrant treat. It’s like biting into sunshine on a plate. What Is Portokalopita? Portokalopita literally means “orange pie” in Greek. Unlike traditional pies, it’s more of a cake layered…
These golden, buttery cookies are traditionally baked in Greece to celebrate Easter, but honestly… once you taste them, you’ll wonder why they’re saved for only once a year. With their soft, orange-kissed dough, shiny egg-washed tops, and just the right touch of vanilla, they’re a true holiday staple. But here’s where I added my own…
Golden, nutty, syrup-soaked layers with a story in every bite. There’s something timeless about baklava. One bite of its crispy, honey-soaked layers and you’re transported, whether to a bustling Athenian bakery or a quiet seaside kitchen on Crete, where someone’s grandmother is pulling a fresh tray from the oven. Baklava is one of those desserts…
Hey there! I’m Danielle — the curious baker behind Passport to Pastry!
I believe the best way to explore a new place is through its desserts. Whether it’s syrupy baklava from a seaside taverna or a flaky tart from a French market, I’m here to bring global sweets into your kitchen—one recipe (and sometimes one mess) at a time. If you love buttery pastries, powdered sugar, and a sprinkle of wanderlust, you’re in the right place!
